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Home Minister Janardhan Jagirdarand chief Minister Anna Saheb are much concerned over the criminal activities of underworld dons Rawal and Rauf Lala. Rawal is operating from Bangkok while Rauf supervises his gang from Mumbai. The famous Encounter Squad is activated to counter the gangsters and restore peace in the area. The formidable Sadhu Agashe (Nana Patekar) is requested to take charge of the peace-keeping mission. At first he is reluctant but after continuous insistence, he agrees to launch a counter attack against Rawal and Lala Rauf gangs and the action begins.

A retired policeman returns to his job to fight a crime wave that was once responsible for leaving his son without a mother.

Arita and Balencha, two young girls and close friends are like sisters to each other. Most of their friends have moved to Buenos Aires, but even if your boyfriend is trying to tug you along, it takes courage (and money in your pocket) to say farewell to each other and the place you have grown up in. But time passes and change happens, no matter if you want it or not - and maybe even Arita and Belencha will one day grow apart. But until then their days are spent talking, dreaming and finding a new home for a cardboard box full of puppies among friends and neighbours.

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将选出一名候选人，他有十个对手。在每一轮比赛前，他都会挑选一位新的对手。所有选手仅以名字、居住地和职业做简单介绍。在一轮比赛中，候选人和对手必须在主持人提出问题后，在 20 秒内轮流回答问题。计时从问题提出时……

Antonín Maděra receives an offer to leave prison because a review of sentences from the 1950s has found that he was unjustly convicted. However, there is a catch to this release. The official proceedings could be protracted, so his former judge suggests that he sign a petition for clemency. Maděra naturally refuses.

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Through pitchblack humor that’s born from a familiar absurdity of life’s situational satire, this film offers a sharp insight to the minds of somewhat intertwined inner worlds of two lonely individuals.

Two top chefs duel in a delivery service of a special kind. Here you can't just order something, but the cooks are confronted with selected tasks. But these have it all: based on information alone, which the chefs only receive gradually, they have to guess for themselves how many customers there are and what these customers might like. Helpful hints only come gradually and - often - too late.